Your Mom's recipe sounds a lot like mine, except mine probably has fewer ingredients (though I've often toyed with the idea of trying to use other dried fruits in place of the dates, which I don't especially love, or the unnaturally colored cherries and candied pineapple, which are mainly included to provide red and green color).
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Your Mom's recipe sounds a lot like mine, except mine probably has fewer ingredients (though I've often toyed with the idea of trying to use other dried fruits in place of the dates, which I don't especially love, or the unnaturally colored cherries and candied pineapple, which are mainly included to provide red and green color).